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Experts from the United Arab Emirates assess the risks of nanofoods
Nanotechnology can make food more palatable, give it a longer shelf life, or add more nutrients, but there are still concerns that it could damage DNA and pose certain health risks.
Experts from the United Arab Emirates recently met in the capital to discuss their concerns, as well as their plans to assess the potential risks and benefits that nanotechnology offers, through a nationwide research body. "We will endeavor to take advantage of new scientific advances in order to strengthen food safety in the country," said Ahmed Al Kulaib Taniji, Executive Director of the Division of Food Safety and Animal Health of the Abu Food Control Authority. Dhabi (ADFCA). "We will always keep our eyes and ears open to the slightest advance in these fields anywhere in the world."
Source: Khaleeg Times
I don’t know about you all, but I am delighted. Someone will say that there is nothing special in the post, that there are hundreds of them, that the information is not new, and so on. And I will say in response - if you are not interested, why comment? For me, the post is just perfect - I not only read it with pleasure, but also retold the content to my colleagues at work.
I read it a week ago, I wanted to comment, but I forgot, but here is such a discussion :)
Well, but that it is further?
I like your idea. Offer to put a general discussion.
Where I can read about it?